Logo By: Jessie Reifsnyder

Saturday, January 22, 2011

Winter Wonderland

These winter cupcakes were a great choice for Christmas Eve. The snowflakes were made using melted white chocolate. Using a pastry bag, the white chocolate was squeezed onto wax paper and cooled over night. After it harden, it peeled off of the wax paper. To help keep the snowflake stable, I created a pick out of chocolate that was attached to the snowflake. The other fancy white chocolate pieces were created using a mold.

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