Logo By: Jessie Reifsnyder

Saturday, January 22, 2011

Happy Halloween

The pumpkin cupcakes were made for a child's Halloween party. They are peanut and dairy free pumpkin spice cupcakes with vanilla buttercream. Fondant was used to create the faces, while a pretzel rod was used as the stem. The tombstones were cut out of chocolate graham crackers and "glued" to the board using the leftover purple frosting.

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