Sunday, March 27, 2011
Sweet Raspberry
Raspberry buttercream paired with dark chocolate cake. Raspberry buttercream is extremely sweet. To make it less sweet, I add cream cheese.
Chocolate Skippys
These cupcakes are my favorite. The cake is dark chocolate with chocolate chips. The frosting is peanut butter buttercream! Yum!
Happy 30th Birthday!
Sunday, March 20, 2011
For the Princess
These princess cupcakes were made for a little girls birthday party. Everything on the cupcake is edible. I used fondant to create the crowns and star wands. To create the rounded shape of the crown, I let the fondant harden pressed up against a cylinder shape. I then brushed it with edible glitter so that it would sparkle.
Subscribe to:
Posts (Atom)